Where does matcha come from?
The invention of matcha tea powder is attributed to China and the Song Dynasty. In fact, it was not until the 12th century that this type of tea appeared in Japan. In the 16th century, it was fully integrated into Japanese culture under the impulse of the tea master Sen no Rikyû who designated it as the tea to be used during Chanoyu, the Japanese tea ceremony.
Why drink Matcha?
Matcha is one of the healthiest drinks on the planet. It is one of the most antioxidant foods in the world!
Is Ióun Matcha sugar-free, gluten-free? Vegan? Non-GMO?
Yes of course!
What are the benefits of Matcha?
Matcha tea also contains caffeine, but combined with other relaxing molecules that make it more tolerable by the body, keeps the brain awake by supporting concentration and memory.
Unlike coffee, which gives you a boost, the energizing effects of matcha last for 4 to 6 hours, making it an energizing option for afternoon breaks.
The chlorophyll in matcha "absorbs" harmful substances in your body and eliminates them. It helps to detoxify your body. Matcha contains L-theanine, which has a calming effect.
Its richness in catechin, an antioxidant that strengthens the immune system. Matcha contains 137 times more antioxidants (catechins) than other green teas.
How much Matcha per day?
You can consume 1-2 cups of Ióun Matcha per day.